Nice interior and sweet service minded staff. But that’s about it when it comes to this place. I honestly think this is the first time ever I have ever sent my plate back after one bite. Of course it’s a matter of taste and I learned that raw shrimp and raw cuttlefish is definitely not me. I love oisters, but not as two hot slimy dots on top of my pork. Well taste is taste. Enough about that. But when it comes to whining dogs at the neighbor table, when I’m out for a good meal I get frustrated. I also think a “Michelin 2019” restaurant should have waiters who would learn the menu in English. Last thing we thought were strange. We ordered one white wine- the waiter brought out 3 to choose from and recommend another “ just little bit more expensive” than the one we had already chosen. Asking for the price, she has to go back to get the menu. It turns out it was almost 3 times more expensive than the one we already had chosen. Last thing. It never feels secure when the waiter takes your credit card and disappear with it.
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