On a small back street in Giulianova, and a wonderful meal, one of the best this trip. The antipasti alone would make the meal memorable - over a dozen different ones, from crudi (raw) to warm, all different types of fish and shellfish including one we'd never had before. The swordfish mains was good, the vegetables with it less so.
The fun part was watching the servers and the ballet around the whole thing, it was quite amazing. Really good wines, and a fun artisanal beer too.
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