My husband’s cousin took us to this friendly restaurant where he knows the chef, Marco, and the waitress, who were very warm and gracious. For an appetizer we had some sort of grilled squid—it was tender and you could taste the grilled flavor. It was drizzled with balsamic vinegar. Quite different. For our entrée we had spaghetti with shellfish—clams, mussels, squid, octopus—and tomatoes. It was hearty, filling and fresh. We also had water and the house white wine. I don’t know the cost as our cousin picked up the tab.
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