We were recommended this restaurant by our travel guides, so we decided to check it out. We got a table for two and menus which we had no time to look at before a talkative and nice seeming waitress suggested us to have a look at day's fish. Actually we would have taken some other course, but ended up to choose what he "recommended" us (he took away our menu, never gave them back and talked to us in a manipulating way): as a first course spaghetti with mussels and as a second course fish with potatoes and house white wine with it (11e 375ml, not worth the price).
First course was ok, but the second wasn't. Potatoes arrived way earlier than fish and when fish arrived potatoes were already cold (and obviously made well before serving them). It was 6 euro for a portion of 4 small, cold and raw potatoes. Fish was full of bones, which is natural since it was baked as a whole piece. Besides that it had also plenty of fish scales and was tasteles (or such a weird muddy taste) and super expensive (22e for a small piece of fish, 5,5e per 100g???). We wouldn't recommend this restaurant, or at least we wouldn't recommend to take day's fish and potatoes.
Service was bad, and like others we were ignored after we had ordered. Many other customers seemed to have it like us: no menus, but aggressive selling of that expensive fish. Atmosphere was dark and down. I would never go there again. Luckily we weren't too hungry when we went in that restaurant, we couldn't have afford it.
After bad food we actually still were hungry and bought pizza. An expensive evening.
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