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“A place to eat”
Review of Ristorante Bali

Ristorante Bali
Reserve a Table
2
Fri, 9/20
8:00 PM
Certificate of Excellence
Price range: $10 - $80
Description: ristorante elegante nella piazzetta più suggestiva del lungolago di Gardone Riviera, la cucina propone piatti di pesce e carne. Lo Chef Andrea Maffei gardonese di nascita , ha selezionato anche prodotti del territorio. Proponiamo un'ampia scelta di vini locali e non.
Restaurant details
Description: ristorante elegante nella piazzetta più suggestiva del lungolago di Gardone Riviera, la cucina propone piatti di pesce e carne. Lo Chef Andrea Maffei gardonese di nascita , ha selezionato anche prodotti del territorio. Proponiamo un'ampia scelta di vini locali e non.
Reviewed July 27, 2019

Very nice atmosphere, high level of prime material ... sapient and as well semplicity of realaborate plates.
Great food in other words.
Scottona al tartufo is amazing, oro del lago dessert a great lemon cake.
Good wine list
Strongly recomanded
Regards from an italian Milan manager who is looking for good and relax moments!

Date of visit: July 2019
Thank Luca S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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4 - 8 of 81 reviews

Reviewed July 16, 2019

One of the best restaurant I ever been to , family managed with a great location and view, the food was unbelievable and amazing , the pictures doesn't justified the flavor ,
it's once in a lifetime experience. If you are in the area don't think twice ,
Thank you to the chef that made it extra special for us and came with drinks to celebrate my husband's birthday ,

Date of visit: July 2019
    • Service
    • Food
Thank meitalshw
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 16, 2019 via mobile

We started with a steak tartar - we love - and we were very positively surprised when they served. It was a kind of shape of a tartuffo and the outside was black, serious! It was prepared with some crushed black truffle and the taste was fabulous.
As main dish we had scallops with very tasty prepared mushrooms, delicious!
As desert I had a sorbet (Euro 5,=!) with a very small Asian flower (the size of fly) which you can eat. They recommended to eat the flower first and then taste the sorbet - a BIG and nice surprise in your mouth and fantastic taste/experience.
NO surprises when we received the bill. Was 100% in line with the quality, the service, the bottle of wine, and the creative way of excellent cooking.
I would definitely recommend this restaurant when you are in Gardone Rivera.

Date of visit: July 2019
Thank 324marcw
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 15, 2019

We were told to go there by the hotel. We had the ordinary menu not the tasting one it was expensive service very slow 2.30 hours for 4 of us. Overrated

Date of visit: July 2019
Thank sue274
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 8, 2019

You need to book in advance . The restaurant is small and a hidden gem , tucked around the corner. It is fabulous ! So welcoming. We had risotto to start , which was the best we have ever had. Followed by a veal t bone . Presented beUtifully . A lovely complimentary chocolTe dessert was delicious . The service was faultless . Perfect timing in between courses. I would like to say a big thank you to the lovely lady that served us. ( think it was the owner) and a big thank you to the chef s for delicious food.
We have travelled a lot and ate and many fine dining establishments, this restaurant is good! I think they are on their way to a Michelin star ...it was that good! Highly recommend .

Date of visit: May 2019
    • Value
    • Service
    • Food
1  Thank Linda H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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