I was a little early, about 19:45, but no problem, in fact I seemed to kickstart activities and people started to arrive within a few minutes. The greeting was warm, the menu short and interesting, seafood only, and I quickly chose grilled calamari to start, grilled swordfish and thin chips for main and a cheesecake for desert. All were very good but the calamari was exceptional. Overall I had a very good meal in friendly surroundings on a cold Tuesday night.
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