I went here two years ago, but it wasn't on Tripadvisor then. However, it was one of the best meals I have had in Italy. We had the tasting menu which was superb, and good value. The food was ambitious and of the highest quality: the chef had worked at the Gavroche before setting up on his own. In addition, it was open in August, which was surprising and welcome. It was very quiet, so limited atmosphere, but that was not their fault.
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