I visited this restaurant about 3 times before and during this year's Buskers.
The first time I ordered veal with mushroom. The tender meat coupled with the sauce tasts delicious. And this dish cost about 8.5 euros.
So, I went to there the second and third time.
The third time I ordered a pizza, and it is not impressive.
If you know what dish to order, it is a good value.
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