This was our second meal at Foravia and they are, consistently top-notch. They offer English menus if your Italian is not great. I was greeted with a glass of complementary Prosecco which always starts me off on the right foot. There is a kids’ menus which my younger daughter ordered off of - pasta pomodoro e salsiccia - a generous portion which was thoroughly enjoyed. My other daughter and I ordered passatelli del Montefeltro (con tartufo nero a casciotta d’Urbino) as well as spaghetti Turanici bio con guanciale croccante é crema all’uovo Torbato. This passatelli is authentic to Le Marche - cheesy with just a zest of lemon - amazing. The spaghetti was most similar to what the US calls carbonara. LOVE this restaurant. Service top notch. Decorations are simple with clean-lines.
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