Just a week ago since we ever so much enjoyed our lovely stay in Azienda Agricola Trere. The last two days of our three week holidays in Italy we spent in Trere, and it was definitely a very good finale of our trip.
Because of the relaxed atmosphere, the space around the cool swimming pool surrounded by grapes after a warm visit to beautiful Ravenna and the Ceramic Museum in Faenza. Nothing better then finishing the day with a fantastic dinner "at Home" in the excellent restaurant, which is run by Trere. We specially enjoyed the home-made caramelised figs and the wines from the farm.
We felt very much at home, because of the helpful and friendly staff and owners, and we will certainly return somewhere in future.
- Official Description (provided by the hotel):
- Since 1997 our farm has welcomed overnight guests in rooms and apartments, there is a nice swimming pool and our restaurant is open during week-end , this is special place to stay for a relaxing holiday to discovery the niceword of wine.The guest accommodation is composed of 5 rooms, 5 apartments and 1 suite. Restaurant: Is open on Friday and Saturday for dinner, on Sunday for lunch and dinner , you can taste the excellent food of this area together our very good wines D.O.C. and D.O.C.G.In winter you can eat in an nice old cowshed, and in Summer you can eat outside in the gardens where at night it has a very tranquil atmosphere.We are in a nice position where it's easy to visit Faenza ( near there is also an important track for motocross " Monti Coralli) where you can look for ceramics ans visit the " Intenation Museum of Ceramics ;Imola( 10 Km) important for Grand Prix Formula 1; Brisighella S.p.a important Medieval town (7 Km) ;Riolo Terme S.p.a important town for S.p.a center ( 7 Km) and for Golf center ( 18 hole);Ravenna ( 40 km) important town for " Mosaici" and Churchs; Bologna ( 40 Km) a beautiful city, Ferrara ( 80 Km) with Comacchio valley and Pò river;Modena (90km) famous for aceto balsamico and Ferrari (Maranello); Reggio Emilia(120km) and Parma(140km) with production of Parmigiano Reggiano, Grana Padano and Prosciutto di Parma.In the end(35-70km) the Adriatic coast (Milano Marittima,Rimini,Riccione, San Marino…). ... more less
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