Maybe our standards are too high but we were disappointed with the apartment we took for one week. Among the problems were: 2 of the 4 chairs on our patio were broken, the awning over the patio was filthy, there was a 3-inch yellow tide-mark all around the pool, and the poolside tables and ashtrays were never clean. Cleaning and maintenance are clearly not a priority and standards are not as high as the other agriturismos we've stayed in.
In addition the cooking facilities in the apartment were as advertised, but in practice are inadequate for anything other than snacks, there being no oven, grill, microwave or toaster.
The restaurant was very acceptable, however, and reasonably priced. So on present form, we would say "eat at the restaurant but don't stay at Tre Re".
- Official Description (provided by the hotel):
- Since 1997 our farm has welcomed overnight guests in rooms and apartments, there is a nice swimming pool and our restaurant is open during week-end , this is special place to stay for a relaxing holiday to discovery the niceword of wine.The guest accommodation is composed of 5 rooms, 5 apartments and 1 suite. Restaurant: Is open on Friday and Saturday for dinner, on Sunday for lunch and dinner , you can taste the excellent food of this area together our very good wines D.O.C. and D.O.C.G.In winter you can eat in an nice old cowshed, and in Summer you can eat outside in the gardens where at night it has a very tranquil atmosphere.We are in a nice position where it's easy to visit Faenza ( near there is also an important track for motocross " Monti Coralli) where you can look for ceramics ans visit the " Intenation Museum of Ceramics ;Imola( 10 Km) important for Grand Prix Formula 1; Brisighella S.p.a important Medieval town (7 Km) ;Riolo Terme S.p.a important town for S.p.a center ( 7 Km) and for Golf center ( 18 hole);Ravenna ( 40 km) important town for " Mosaici" and Churchs; Bologna ( 40 Km) a beautiful city, Ferrara ( 80 Km) with Comacchio valley and Pò river;Modena (90km) famous for aceto balsamico and Ferrari (Maranello); Reggio Emilia(120km) and Parma(140km) with production of Parmigiano Reggiano, Grana Padano and Prosciutto di Parma.In the end(35-70km) the Adriatic coast (Milano Marittima,Rimini,Riccione, San Marino…). ... more less
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