It is hard to understand how I can be the only one finding this restaurant mediocre. My dinner was a fixed menu composed of five dishes. Besides the “agnolotti “ which were excellent, the rest was bland. This is the problem with these restaurants which spend too much energy on presentation and not enough time on the actual cooking. The service is good (try not to chose a table for two as they are not stable). I regretted not going to a trattoria which is simpler in the service, yet offers dishes 10 times tastier and maybe less well presented (who cares?). The bill was € 140,00 so it is not cheap.
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