Well the only good thing about this restaurant is its rustic-alpine ambience. The staff is polite and helpful but the food..... terrible. Other plates are too salty, others not at all. inside the fish we found its bones! unforgivable to any restaurant. the ravioli had such an excess of oil that resembled like islands inside a sea of oil. the asparagus were probably from a can, the pastries were not fresh at all(maybe because they were complimentary). i liked the espresso and the wine (!). are you kidding us? who the ^&*#!@ gave to this place licence to kill? (eg a michelin star - 150 euros per person)
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