This restaurant is just a little bit of the ski slopes. It's a little old fashioned in a good way. Silver cutlery, nice plates, crystal glasses. The food was really amazing. Lobster, quail, fresh pasta.
It's funny to sit in such a place in your ski outfit and boots, wetting the wooden floor.
It's not the place to come to if you plan to ski a lot, we ended up sitting there most of the afternoon enjoying our meal. But if you like to combine skiing with good food: this is the place to come to.
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