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“Nice dinner”

SottoVip Ristorante
Price range: $28 - $66
Restaurant details
Reviewed February 16, 2018 via mobile

Our pasta with fish and cappers was good and also the meat was properly cooked
Maybe a bit too noisy while service can improve
Wine list deep

Date of visit: February 2018
Thank luciow976
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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2 - 6 of 35 reviews

Reviewed December 25, 2017 via mobile

We had amazing experience for Xmas dinner. Friendly stuff and rich variety of plates. Would recommend filet mignon & cremoso al pistachio dessert.

Date of visit: December 2017
Thank Blendi P
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 23, 2017 via mobile

Had a very good dinner during our visit to Cortina and can highly recommend the fish. Furthermore, the vine list is very special an offer a super selection of Italian wines.

Date of visit: February 2017
2  Thank Bangsgaard_London
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 3, 2017 via mobile

Our first night in Cortina and after a long drive we wanted a relaxing dinner with typical comfort food that they are so good at here in the Dolomites. Instead it was impossibile to find a table for 4 on a Saturday night so we ended up at this new restaurant underneath the Hotel Europa. Service is excellent but the choices on the menu are so ostentaiius for an ampezano restaurant and mostly fish! I honestly do not want to eat fish in the mountains but as nothing else appealed to us we took the branzino al forno. The fish was good but my friend that ordered th moscardini as an appetizer beforehand made the winning choice (if only the chef didn't have it arrive decorated on a plate with foil wrap and in a deep cup that made eating the moscardin difficult!)
An overall 3 is my vote and the bill is highn

Date of visit: January 2017
Thank 984leev
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 1, 2017

This new restaurant is in the basement of the Europa Hotel at the top end of Corso Italia. We were staying at the hotel for 5 nights and did something we have never done before- ate at the same restaurant every night as we enjoyed it so much!
Head waiter Villi and his staff provide excellent attentative service. They have an English menu and all speak English. We sampled a good selection of the dishes and were never disappointed from the marinated salmon or walm octopus salad, luscious fish soup, gnocchi with prawns, lime and saffron to main course of fish, beef, venison, pork or my very favourite crispy coated, just-cooked tuna with an array of vegetables. Desserts were equally fresh and light.
Chefs Maurizio and Tommy take all the favourite Italian ingredients, but give them a fresh authentic twist, with a perfect balance of textures and flavours.
Did I mention the olive bread and the Scicillian olive oil? A gem of a restaurant that is sure to become a Cortina favourite!

Date of visit: January 2017
    • Value
    • Service
    • Food
1  Thank Carol S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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