Perfect in summertime if you want dine al fresco.
I suggest to try the assorted seafood starters (cold and warm). You can taste some raw fish, octopus salad and smoked salmon.
But the best thing they prepare here is the pentolaccia: a huge pot where mussels and clams are cooked with olive oil tomato and garlic. You eat the mussels and clams and with bread croutons you can dip in the pentolaccia and taste the delicious sauce.
for main course i suggest the frssh caught fish oven cooked with roasted potatoes.
you pay around 45euro for this meal..
average seafood quality and taste... i would recommend and go to other places closeby, but is in any case a good compromise for price and quality.
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