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“Great interpretation for local Valtellina cuisine”
Review of Hotel Roseg

Hotel Roseg
Restaurant details
Reviewed June 9, 2015

A young and talented chef makes delicacies using fresh local ingredients. Highly recommended. We had two dinners here and we will never forget them. Dishes included a wonderful pizzoccheri (Traditional Valtellina pasta made with buckwheat), divine beef, steamed fish, local chesses (Bito and Chasera) and more.

Date of visit: June 2015
Thank Noam D
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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2 - 6 of 30 reviews

Reviewed September 10, 2014

If you are looking for traditional dishes from Valtellina with a gourmet twist and delightful presentation, this is the place to go to. Start with an appetizer dish of "Sciatt" ,whole corn fritters mixed with a bit of "grappa" and stuffed with melting local cheese. As a main do try the homemade ravioli filled with polenta and topped with thin slices of liver mortadella...exceptionally good ! Scrumptious desserts...and adorable, friendly yet professional Staff who will welcome you and make you feel right at home. I can't wait to go back ! ps- the menu is changed and revisited often so you will always get surprised. Buon appetito !

Date of visit: July 2014
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1  Thank Alex6679
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 9, 2019 via mobile
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Date of visit: March 2019
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 14, 2018
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Date of visit: August 2018
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 17, 2018 via mobile
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Date of visit: July 2018
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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