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“The Best chef in Valmalenco”

Chalet Tana del Grillo Ristorante e hotel
Certificate of Excellence
Dining options: Late Night, Reservations
Restaurant details
Dining options: Late Night, Reservations
Reviewed September 7, 2017

Simply the best chef. Massimo is really the Master chef in Valmalenco.
Nice interiors, very good service from His wife Morena and the entire staff.
Delicious foods from the regional area, wild animals preparation, pizzoccheri, and several revisited dishes as Tortelli al cioccolato, or Cotechino with fonduta di porri, pate'...
Really you cannot miss to try it.
Dog Friendly.

Date of visit: August 2017
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    • Food
Thank Ciotinelli
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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2 - 6 of 415 reviews

Reviewed January 30, 2017

We didn't bother with the menu, just asked for recommendations, and the result was a feast of fantastic and varied dishes which just kept coming until we couldn't manage any more. Lots of game and other local produce.

Date of visit: January 2017
Thank KathEvans2014
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 1, 2015

we have had a number of great nights here, for a flat fee you can have a typical Italian meal, lots of courses, the food keeps coming and the drinks are included. We were collected from our hotel in a minibus and transferred to a skidoo for the last bit of the journey up snow laden tracks.
We were left in the dark for a while in the woods, but the beauty of the stars was well worth the waiting for the skidoo.
The skidoo driver was the waiter and the accordion player and I have no doubt he cooked the meal too !
If you get the chance have a night out here, it's great fun, great value and a great experience.

Date of visit: January 2015
Thank Richchap24
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
A TripAdvisor Member
7575
Reviewed December 11, 2011

Situated at the end of the Valmalenco, this recently rinnovatrd, this is one of the best restaurant/hotel of Valtellina.
The chef Massimo has a long experience., exkecialli maturatef in St.Moritz.
Starting with the appetitaizer, with cotechino on fondues di Porro, pâté di selvaggina and dears carpaccio, you can proceed with long list of ravioli alla selvaggina, di permice, di cioccolato( my preferred) , di pat are, till pappardelle con fungihi, pizzoccheri e manfrigole.
For the main corse you must try the capriolo undercut on liver dears pâté .
The end with homemade cream ice cream topped with hot forest berry sauce, will bring you to the sense paradise!
Clean hotel with 9 warm and very clean rooms, made this place fantastic solution for whom want to enjoy the paradise of Chiareggio, during all the season.
In winter due to the high snow precipitation , they are picking you with the snow cat or snow bikes!
Don't forget to book in advance as its every time in overbooking!

    • Value
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    • Food
Thank A TripAdvisor Member
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed yesterday via mobile
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Date of visit: September 2019
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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