As a welcome when we got in, the staff gave us a glass of Prosecco and some nibbles. The seafood starters myself and my partner had were great, especially the seafood salad and the octopus- the size of the dishes was impressive. For the main course, we had rombo alla ligure: it was excellent. We were full after that so never progressed to dessert. The staff were very warm during our stay, and at the end of the meal the chef came out to ensure that the food was appreciated. Highly recommended.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.