While spending 2 weeks in Chiavari, my wife and I tried many restaurants in and near town. This was equal to any of the other restaurants we tried in quality of food. We did not see it open until the end of our 2 weeks there so we were either missing it when we passed (although it is near a couple other excellent restaurants) or it was not open much of the time. It is a very small place. As I recall it only had maybe 6-8 tables. When we were there only about 4 of the tables were taken. The husband is the cook, and the wife seated us. I was able to have my favorite Ligurian food while there. . .fried anchovies (some of the best of our trip) and pasta con pesto. As usual we got the vino bianco dela casa. It was pretty good. We happened to see a couple older metal ice buckets for holding wine at the table during dinner. After bargaining with the owner, he allowed us to buy one of the buckets which became one of our souvenirs from this trip to Chiavari. Overall, an outstanding dinner.
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