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“Poca spesa ottima pizza!”

La Bitta Ristorante Pizzeria
Ranked #18 of 163 Restaurants in Chiavari
Certificate of Excellence
Price range: $10 - $25
Cuisines: Italian
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Restaurant details
Dining options: Late Night, Delivery, Reservations, Takeout
Description: Our local pizzeria and restaurant, is composed of two very large rooms and an outdoor summer. As soon as you enter you can see the bar, the showcase of appetizers and especially the large wood-burning oven. The second room, known as the aquarium is very large and well lit, characterized by wall decorations that recall the seabed. The pizzeria offers 100 different types of pizza with a wide variety of fresh ingredients and quality. Since autumn 2010, joined in our gastronomic focaccia with cheese double sheet. The Pizzeria features, as well as an outdoor summer, air conditioning in interior locations, to enjoy the cool evenings even more sultry. The restaurant is open daily from 19 to 24. The goal is more just after a boat ride (we are 50 meters from the port), after a walk on the boardwalk or a day on the beach. Besides Pizzeria, La Bitta is also restaurant. Among the restaurants in Chiavari our cuisine is characterized by the proposal of simple dishes of the Ligurian tradition, tasty and never heavy dressings. You can find a menu card of the day with sweets and all made by hand from us For those arriving in or passing we are 50 meters from the station (towards the east) and very ample parking in front of the sea Colmata. We also have agreements with Marina Chiavari Srl Port of Chiavari, the Navy League, hotels and sports associations. A place to dine or drink in the company. We accept Visa and are well taken even our four-legged friends. What can I say more ...? More than 100 types of pizzas cooked in a wood oven, traditional Ligurian and a range of excellent wines await you.
Reviewed October 14, 2013 via mobile
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Glauco C, Proprietario at La Bitta Ristorante Pizzeria, responded to this reviewResponded October 16, 2013
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364 - 368 of 438 reviews

Reviewed October 13, 2013
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Reviewed October 3, 2013 via mobile
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Reviewed September 26, 2013 via mobile
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Reviewed September 9, 2013
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