We were there to have a dinner, despite was overcrowded the clerk found us a table, we were 2.
We went for a starter a tortellino with Chianina sauce and why not the cow (tagliata).
The starter was some crostini with tomatoes, pâté and sausages, overall not bad.
The tortellini seemed to be a portion coming directly for the refrigerator and the Chianina sauce was salty and terrible. The worst plate was the tagliata that was served cold and the meat full of fibers. We really disappointed asked for the bill to have as well the opportunity to show that we could not eat the tagliata. The clerk dind't care about our claim at all, he looked at us like one more tourist gambled. Maybe pizza is better, since I saw 90% of the customers ordered pizza but avoid the rest. Advice to the owner: either change the category from Osteria to Pizzeria.