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“Adorable place!”
Review of La terra di nello

La terra di nello
Certificate of Excellence
Price range: $45 - $91
Cuisines: Italian
More restaurant details
Restaurant details
Good for: Romantic, Special occasions, Local cuisine, Business meetings, Families with children
Dining options: Dinner, Late Night, Reservations
Reviewed August 21, 2013

Great food,great service!I just love this place!
Go there enjoy the food,the wine!I love Gianni, who runs the place!Charming!
Great sommelier !She really knows her wines!
Try the Rossini!

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Thank Anca D
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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15 - 19 of 828 reviews

Reviewed August 13, 2013

It took more than 30 minutes from the city central to this restaurant by car since the place was a bit difficult to find. However, the taste of Chiana beef was very nice as expected, and the waiter and waitress were very friendly. The restaurant is worth of visiting.

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2  Thank YacchanAmarone
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 2, 2013

Courtesy , good food , top somelier & maître ,

Lunch & Dinner in the olive garden ,

Tipical " Maremma Osteria "

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1  Thank Boston1000
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 12, 2012

In the summer you should take mosquito repellant if you are goint to sit outside.
Very good meat and soups. In September I had the best funghi porcini I have ever had on top of a steak. The only thing I would avoid is their take on Tornedo Rossini which has chicken liver pate on top of the steak rather than foie gras, a serious mistake. Excellent wine list from some of the best local producers.

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1  Thank GGPtrs
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed September 13, 2012

Fantastic food (Gault Millau) and friendly service. The chef explained the different menus in fluent english. They have a huge (the largest I've seen in Tuscany) vine list with many local and regional vines. They recommended a cheap and amazing local vine. Service and atmosphere were great as well.

Be sure to make a reservation (internet/tel) because it is always full. Also they are closed on tuesdays in September (afaik during off-season).

We had amazing carpaccio and tartar (13 Euro) and the tagliata (rib eye steak) (16 Euro,400g) with mixed vegetables. Make sure to add some balsamico cream on the tartar. You'll love it.
Also the homemade pasta is very good. They use fresh herbs from their own garden behind the restaurant.

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1  Thank tschiggi
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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