Great choice of sushi - and all its variants - as well as cooked chicken and fish. Just a couple of soup alternatives - the spicy seafood one is wonderful and tasty, the miso is kind of normal but good. Portions are generous, overall quality really good across the board - I tasted one of the recommended novelties of the November menu and it was delicious. Ambience is not particularly fancy, but ok - I imagine it can get crowded and dense in high season: November is a slow month in the area. I’ll definitely come back, driven by superior value for money and truly broad range of intriguing dishes
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.