We were staying in the area and as North Americans were getting tired of pizza, spaghetti etc. We saw the menu for this restaurant and it has steak on the menu so we thought we’d try it.
We ordered the brushetta platter which turned out to be 4 different kinds of brushetta. Really good.
My husband ordered what turned out to be a huge fillet with porcini mushroom sauce and he said was so tender and delicious. I ordered a fillet too but with rosemary. Again it was amazingly good. We ordered “baked potatoes”, which turned out to be potatoes cut up and cooked in olive oil and roasted.
I would definitely recommend this restaurant!