This pizzeria/restaurant is not elegant, but you can get the best pizza in Cernobbio. Also the seafood is well prepared ; In fact the owners are Sicilian and they know very well how to purchase and prepare it. They have not a large wine selection, but what they have is good and not too expensive (for fisf I would recommend a Falanghina or a Fiano d'Avellino). Very good the starters ; I would suggest Insalata di mare (very fresh) , polpo with patate (Octopus with potatoes) or Gamberi con pomodorini (shrimps with tomatoes). Then you can have pasta with seafood or a pizza. Desserts are homemade (nothing really special).
The negative side of this restaurant is the poor service. At the beginning they are quick to serve you, but after the starter it is very difficult get in contact with the waiters. You can image how long you have to wait for a dessert or the final espresso.
I also recommend to do not seat outside becuse the terrace is just in front of a small river and there are too many mosquitos. The internal room is anyway very noisy.
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