We had an outstanding experience during our week at Cucina Della Terra. The program was the centerpiece of our Italy vacation, following our time in Venice and Florence, and preceding Rome. It was the perfect combination of cultural immersion (touring several architecturally beautiful cities in Tuscany and Umbria; exploring the olive harvest, wine and cheese making, and truffle hunting) and learning new cooking skills, techniques and recipes. Chefs Gerri and Jack were most generous, sharing not only their exquisite cooking kitchen with us, but also their time, experience, love of cooking, fine wines, and knowledge of and love for Italy with us. Every meal we ate was excellent, rich in flavor, varied in content, pushing us beyond what we knew and with which we were comfortable, to new culinary heights. It was the experience of a lifetime.
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