We visited Castellina in Chianti in early July. Pasta e Ceci da Sonia was recommended by our host Edith at Fattoria Tregole. Although the restaurant does not look like much, in a suburban looking area, don't hesitate to eat there!
There was only us and one other couple eating. The food was marvelous, fresh and delicious. Each mouthful was better than the next. From the crostini, cheese and zucchini rolls, steak in Chianti sauce, chick peas, ravioli with spinach, ricotta and porcini mushrooms, and dessert, everything was thoughtfully prepare by the 20 year old Romanian chef Fiorentina. She was also our waiter! Sonia supervised. And the wine we chose was also excellent. Best cappuccino!
The food was world class and we should have gone back to eat there again. Unfortunately our stay was only 3 days. But the meal was a definite highlight of our visit!
Well done!! We'll be back!!
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