This small organic winery is just beautiful! The owners , Silvio and Rita are very warm and friendly. Silvio started us off with a tour of the organic farm with bees , wild pigs, and olive trees. Then the small winery and balsamic vinegar operation. Very interesting and the vinegars we tasted were excellent. Then on to the cooking school run by Rita with an assist from Silvio and Lavinia (sp). Our class was small; just seven of us, and totally hands on (not a demo). We cooked a full meal with pasta, plus two desserts and four focaccias. All the while sipping the most delicious wine. Then we were seated in the dining room and served the foods we had cooked paired with several more wines. At the end of the class we could purchase the wines, honey, and vinegars. The best thing we did in Italy.
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