My wife and enjoyed an exceptionally good dinner here for the third year in a row. We arrived at 1900 hours when the restaurant opened. As we were the first customers there was no delay in being served. Each dish arrived at just the right time. The coconut-citronella-shrimp soup was absolutely delicious. I had the duck in honey and my wife had calamari, both of which were excellent. We are already looking forward to our next visit.