Went here as it stays open later for lunch than most other restaurants in Bardolino (3pm vs 2pm).
Glad we did. Friendliest owner ever who took the time to talk about the menu and make small talk with the family.
Amazing antipasti of fresh mozzarella with Parma ham. Mozzarella was one of the best I've ever tried, while the ham was subtle.
Main dish of tortellini with truffles and mushroom and this was fantastic as well.
Kid friendly place and they can adjust the menu to meet the needs of the kids picky palate.
Rustic environment and we sat in private side room with fireplace which was plenty loud with the Italian locals.
One of only 2 restaurants that stay open in the winter.
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