My wife and I booked in here after reading reviews from Trip Advisor and also from the Michelin Recommendations... We were having a disappointing time in Italy relating to Food and we had high hopes for this Restaurant.
We were not Disappointed...
It is lovely inside, very traditional and quirky. Lot's of Wine Storage etc... There are only about 10 tables inside, but there are more outside (weather dependant).
There was lovely homemade Bread on the table and the waitress who greeted us was polite and attentive, considering we were not speaking her first language.
We ordered the following from the Menu..
Baked Truffle & Cheese Souffle
Chicken Terrine with Chicken Liver Pate.
Marianted Meats with Selected Salts (Hawaiian, Cypriot, Sea, British)
Guinea Fowl Skewers
Chocolate Cake & Apricot Jus
White, Milk & Dark Choc Mousse with Burnt caramel and Pistachio Sauce.
Coffee & Petite Fours...
We were also served with an Amuse Bouche of Sliced Ham with Baby Leaves and Dressing! (Very tasty)
The meal with a bottle of Local Rose and a bottle of Still water came to 97 Euros.
I would recommend this Restaurant to anyone with a love of Good, Tasty Food...
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.