At last, authentic Neapolitan pizza can be had in the city- Slow rise mother yeast based dough, wood burning brick oven and classic roster of Neapolitan pizzas. We’ve trained with a Neapolitan pizzaiolo legend for our own pizza making at our shop in the US, and we can attest that this shop’s claim that it has too is 100% apparent. Some of the best pizza we’ve had in Italy. A must stop in Ascoli!
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