We ate here three times over the last ten days. The location is stunning, with wonderful views down towards the coast. The staff, led by "Tonino", were always charming, helpful and attentive. The food was lovely, we ate from every part of the menu between us and every item was excellent, especially the pizza, seafood rissotto and the suckling pig. It is reasonably priced for the area (let's face it, nothing in that part of Sardinia is cheap). Icing on the gluten-free cake for me was, well, just that. From the moment I mentioned that I needed to eat "senza glutine", nothing was too much trouble, with GF beer, GF Sardinian bread, GF pizza and some GF "suedas" (Sarda pastry sweets). We will head back
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