It is a cozy and lovely restaurant with food that was very delicious, made from scratch, and filling (but not heavy) topped with a fantstic dessert of creme brule. The owner was a lovely woman who was gracious enough to serve us herself. I ate there during a summer study abroad trip to Italy with some fantastic professors. The atmosophere was just perfect and conducive to fascinating and entertaining conversations. I can't wait to go back.
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