Impossible to find fault with the cooking- perfect fritto misto (thin crisp batter & tender moist seafood). Sea bream was perfectly cooked. Fried vegetables- very much like tempura- the perfect batter covering a crisp/tender carrot, zucchini etc. ). Perfect gnocchi with pesto & shrimp, & a delicate zucchini flan. Wine selection isn’t big, but it is well matched with the menu which is smart because it’s easier for customers to make a good choice to pair with their meal. Special mention of the “french fries” which were actually soufflé d - quite a trick if you’ve ever watched Jacques Pepin try to do it. Menu not too big but something even for those who don’t eat seafood. For the highest quality cooking and beautiful presentation, considerate and professional service, the prices are incredibly reasonable. Definitely worth a visit. Other reviews mention the location which is very special.
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