Last saturday in the middle of truflle season at lunch time,a group of 8 of us ordered the white truffle pasta (tajarin) which after asking, were told was on average 50 eur per dish.
they then shaved a lot of truffle on our dishes without warning us of the price increase.
The truffle was of poor quality but amounted to1 200 euros for the truffle only.
After having complained we were given a discount of 200 euros which just proved that the bill was an estimate. We also had issues with service, management and corked wine. We felt cheated and ripped off.
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