Having stopped for a coffee at this delightfully situated bar/restaurant in this beautiful hill top village where we were staying recently, we chatted with the chef/owner Guillaume. On enquiring what would be on the menu the following evening - three mains which was great for such a small restaurant - we asked if it was possible to have wild boar. He said he would contact a friend.
Suffice to say we enjoyed a wonderful three course meal with the most tender "cuisse de sanglier" washed down with a lovely local Merlot vin de pays. A memorable meal!
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