We arrived at this Logis hotel in the middle of nowhere fairly late on a Saturday evening and were lucky enough to get the last available room. It was the largest, the young girl said as she took me for a preview. It was pitch black inside until she opened the shutters a little - high in the eves with three sub-rooms with sloping ceilings and walls in black, red, green and purple, it just made me laugh. Tired and hungry, I said we'd take it and went back to inform my wife of the surprise in store for her! I will leave out her initial comments. But after a superb meal in the garden - wonderfully cooked fish for me, local lamb for her, dozens of different cheeses to sample, and an orange soufflé to die for - did I mention the local wines - and a nice en suite hot jacuzzi bath, she finally came around and enjoyed the quirkiness of the place. The carefully crafted breakfast with little egg custards and fresh fruit concoctions to supplement the crosisants and pain au chocolate, not to mention the delicious coffee, was just what we needed to set us up for the long journey home.
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