I have visited here before, but never reviewed it and following my recent visit thought I should recommend this restaurant.
The restaurant is in a converted brewery and contains lots of unique and quirky industrial decoration which adds to the atmosphere. I was there with a large group of business colleagues and for a Monday evening it was very busy and lively with a mixture of ages and group sizes.
The menu is extensive and my entrecôte of Charolais steak was excellent as was my salad starter and ice cream desert. My colleagues had a mixture of steaks and pork dishes and everyone was very satisfied.
The service was prompt, the staff friendly and the prices were very reasonable.
I would recommend Sudhaus to anyone visiting the area.
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