Sounded goon on line. Pretty mediocre in the taste. Nice, small and affordable wine select, and the proprietor/chef/waiter is knowledgeable. The food wasn't all that good, and the special (polombe, or dove) was incredibly overcooked, dry, almost worth the trash can, except for the sauce, a clear jus that as full if all the flavor that overcooking had driven out of the meat. All evening only two couples showed up,and the other couple was obviously well known. Oh, well, there are such better places for the same price. Indifferent food is never a bargain.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.