Bequia Beach Hotel's Bagatelle Restaurant is undoubtedly the best on the island and it's unlikely that any other hotelier would disagree. It's setting right on the beach is dramatic - the surf thunders away up the beach a few yards away from a sparkling Caribbean, yet it still retains a cosy feel in the evening should a stiff easterly wind blow up making it necessary to drop the tarp/blinds. The menu (a little more restricted this year, we found and more 'international' than before) is very good, offering everything from steaks to Lobster (when in season of course) to the ubiquitous mahi mahi - all perfectly prepared, cooked and served. In three years I've not been able to fault any of these areas. Because of the time of year we visit Bequia (May/June) and it being the quiet season one often finds oneself dining virtually in solitary splendor but this never mars the experience. Although not at the economy end of the market Bagatelle still offers value for money.
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