Seven of us travelled from Newry to Garvagh last week to perform in a local hall. A table was booked for us and, as we were travelling separately, we arrived in dribs & drabs. The staff were most obliging and allowed us all to order separately and sequentially - there was over an hour between the first and last of us arriving.
There was a good range of starters and, unusually anywhere, we were all simultaneously impressed with both our own choices and those of our friends. Presentation was excellent and temperature, as in Goldilocks, was just right.
Main meals, again a great choice over several pages, were delicious with proportions just right for performers who wanted to leave without sleep-inducing gluttony weighing us down.
Deserts had a narrower range of options but something for everyone just the same.
Coffee was not good but that's just being picky.
I got the impression that the water brought to the table was filtered. Why can't every restaurant do this - it is such a simple thing but makes a huge difference to the perception of service.
Very attentive staff without being intrusive and the boss took great pains to make us welcome.
A really good ating house!
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