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“So good we went twice”
Review of Lord Byron

Lord Byron
Ranked #5 of 7 Restaurants in Appignano
Price range: $0 - $38
Cuisines: Italian
More restaurant details
Restaurant details
Dining options: Reservations
Description: Restaurant in the heart of historic Appignano, traditional cuisine with a focus on raw materials, hand-made pasta dishes: gnocchi, carciù, tortelloni, vegetable soup .... the rediscovery of old kitchen Marche.Ristorante nel cuore del centro storico di Appignano, cucina tradizionale con particolare attenzione alle materie prime, primi piatti fatti a mano: gnocchi, carciù, tortelloni, zuppa di legumi....la riscoperta della vecchia cucina marchigiana
Thames Ditton, United Kingdom
Level 4 Contributor
39 reviews
26 restaurant reviews
common_n_restaurant_reviews_1bd8 20 helpful votes
“So good we went twice”
Reviewed August 6, 2013

This place was recommended by the owner of the villa we were staying in and it was a very good meal. He told us that the owner had left, so was unsure what the service and food would be like, however the chef had remained. The pizzas were some of the best pizza we've ever had the crispness was unreal. Staff didn't speak much English, but we were able to get by and they were very friendly. On our second visit we tried the antipasti in addition to the pizzas. This was also very good with lots of cheeses and meats. Prices were very reasonable.

  • Visited July 2013
    • Value
    • Atmosphere
    • Service
    • Food
1 Thank Tommyzoomssurrey
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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45 reviews from our community

Visitor rating
Rating summary
Date | Rating
  • English first
  • Italian first
  • Any
English first
Lac La Biche, Canada
Level 6 Contributor
108 reviews
62 restaurant reviews
common_n_restaurant_reviews_1bd8 37 helpful votes
“Fresh, homemade, quality”
Reviewed July 23, 2013

A group of eight of us met here on a very warm Sunday evening for a much anticipated reunion. We asked for a variety of appetizers and pasta to be served family style. I knew we were in for a treat when our server placed beautiful hand made plates in front of us. We enjoyed plate after plate of appetizers accompanied with bread, flat bread, and bruschetta. Besides the usual home made salami, prosciutto and cantaloupe, we enjoyed plates of fresh steamed spinach and garlic, a variety of cheese, and different types of olives. Just when I though we were finished, plates of deep fried homemade, potato chips (not fries!), onion rings, olives, and cube of a sweet vegetable (? unsure...squash?) lightly breaded arrived!
When the pasta arrived, I was not sure that I had room for anything more. Both filled homemade pastas ( a huge tortellini and ravioli) were just made fresh accompanied with light sauces of tomatoes and mushrooms. We enjoyed both of them. A plate of sweets followed out meal but I could not eat another thing. Other finished off the plate of sweets quickly as we all enjoyed a coffee.
Our server was very attentive and helped make this a special evening for all of us.

  • Visited July 2013
    • Value
    • Atmosphere
    • Service
    • Food
Thank DRobb04
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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