Ate here twice in three days and were very pleased with both the service and the food both times. Saturday we ate in the main restaurant and had superb 'specials' of vegi tarte tatin and pheasant casserole followed by a stunning sticky toffee pud.
Monday we ate in the bar as the restaurant was empty and quiet and we still enjoyed excellent food. The two courses for £14 was good value but the Haddock and Chips was pricey at £13. However said chips were amazing!
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