The wine cellar although varied does have some interesting choices and is charged at comparable prices to the restaurants in Europe.
The view is wonderful and the place has a wonderful natural atmosphere.
The food is good but don't expect Heston levels.
The staff are friendly and helpful with fast service.
A very relaxing place.
Shell fish is imported as is most of the menu but that is no different to other comparable restaurants on the island.
It would have been nice if they had made more use of the local fish and natural herbs, but overall it for us it was the best eating experience we had during our two week stay.
By comparison we dine at most of the best restaurants in Paris, Milan, Barcelona and London. This is not a one off experience.
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