You can tell there is a golf course nearby! This must be the unofficial 19th hole :) The Spinach Benedict was delicious with perfectly poached eggs. My husband said the sausage gravy was very good, but the biscuit needs work (I think Rae Rae's spoiled him). I can see how there would be long waits fall through spring, since the place was full at 10:00 a.m. in July. The staff is very efficient and works unflustered even when at full capacity. I'm keeping SonRise Cafe on my list of go-to breakfast places in The Villages.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.