We been 3 times in this Restaurant in the last few weeks, because this was the only place we found where we could park our car and because we saw some people inside sitting inside - where the most of the other places where empty!
This Restaurant serves Pinoy/Chinese dishes, which are not so bad, the only problem is that the cooks are using "Ajinomoto" to give taste to their dishes, as well as that the quality and the preparation of the meat, especially the beef and also the pork dishes where always "very" tough! Mostly they use pork meat also for the famous dish called "Kare-Kare" which was prepared with very fat pork belly, instate of pork shank or oxtail, as well as that the tripe and banana heart where missing. We also ordered other meat dishes and always they where prepared with very fat pork belly and some of the dishes where "salty".
The best food we got where the soups with fish or Shrimps and the shrimp dishes.
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