My husband and I enjoyed dinner here on a Monday evening recently. Dinner was good and hearty Breton fare - I had chicken cooked in mead, while my husband had a bowl of ham, blood sausage, and cabbage (if you have not tried boudin noir, it's great!). We washed everything down with some really good locally-brewed Breton beers that our host recommended.
The restaurant was easy to find and there is a nice view of the parish close across the street as well.
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