This place is small and popular - open kitchen, small menu, run by (at the time of our visit) three busy people.
The menu mostly consists of galettes, crepes and salads.
All of the food we tried were excellent, well-working combinations. Nothing overly fancy, but good quality. We'd go there again.
It is not a place for large groups, as everything is made fresh in a rather small kitchen. But yes, worth the wait.
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